This week special class is Creole Soul – Vegan

Vegetarian Creole Cooking is simple and delicious.  In this class, you will learn to make a vegetarian version of crab-cakes that will melt in your mouth.  Paired with flavorful green beans and sweet potatoes loaded with flavor, you will leave with a complete lunch or dinner concept that will please both vegetarians and meat-eaters.
Creole Artichoke-Spinach Cakes with Remoulade Sauce
Sherry-Wine Green Beans
Creole Rosemary Sweet Potatoes
Chocolate-Bread Pudding
Wild-Berry Tea

USE the TGIF promo code for 20% off this class today! Register now.