In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food.
Beer is more than just a delightful amber brew, it can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts!
Join Chef Christy on St. Patrick’s day to discover several ways to incorporate this oldest of fermented beverages into some ‘stout’ recipes!
Saturday, March 17th, 4-6PM
Visit our schedule to book now!