Title: “Shrimp Gumbo, Etouffee and Cornbread” Location: The Cooking School at Irwin Street Kitchen Description: Learn the basics of making a traditional Roux, and from that the class will make Seafood Sausage Gumbo, Shrimp […] Read More
Tarts and Mousse Join Chef Kara in a very special Baking Class. We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking […] Read More
We will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses! Dates: Saturday, December 10th at Noon
Put Some Fizz in IT! (Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco) In this class, we will learn to create your basic vanilla cake with a twist! There are so many flavors […] Read More
Soup’s On! Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park. Get ready to settle in for the chilly winter months to come […] Read More
Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the holidays right around the corner now is the perfect time […] Read More
Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with some classic comfort foods. Start with warm, glazed, bacon-wrapped dates […] Read More
We are excited and very proud to announce the addition of a new location for classes! The Cooking School at Sweet Selma Farms is now accepting reservations for ALL NEW CLASSES. Located in Historic College […] Read More
Yeast Rolls (Cinnamon and Sticky) Come and learn the secrets to making incredible (and easy) yeast rolls that will impress your family and friends, we’ll make both a cream cheese frosted version and a sticky […] Read More
Pan Saute – Meal in 30 Minutes or Less Pan Saute, Dinner for the family or friends in under 30 minutes. In this class we will learn the secrets to the pan saute, we’ll explore […] Read More
Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous […] Read More
Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas Dates: Thursday Sept 15th at 7pm
Introducing Special Guest Chef – Ramsey Eden Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to college and came home to marry the love of his […] Read More
Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had […] Read More
Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp * Steak + whipped bleu cheese Grilled peaches and Jake’s […] Read More
Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and […] Read More
Title: Vegan Cooking 101 Location: The Cooking School at Irwin Street Kitchen Description: Learn Vegan Cooking Date: Wednesday March 16th at 7pm
Title: “Show Your Dogs Some Love” Location: the Cooking School at Irwin Street Kitchen Description: Jake loves KC and Stuart like Geppetto loved Pinnochio…like they are “real” boys and with that he likes to […] Read More