Take a culinary journey through the Low Country with Gullah-Geechee Chef native, Pamela D. Jones, presenting us her authentic cuisine. We’ll welcome you to snack on her Carolina boiled peanuts. Then we’ll gather to help […] Read More
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the 12 steps in producing yeast goods and understand the factors […] Read More
Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips! We’ll break it down and discuss: – what are the differences […] Read More
Smoking 101 Description: Join pitmaster Ed Gaile and learn how to smoke low and slow! Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill. […] Read More
Robust Taste of Italy Come and explore an easy way to make a hearty meal! We will explore the taste of Italy with handmade pasta and sauce from scratch along with a blend of proteins, […] Read More
Get Souped for Pho! There’s nothing better than a bowl of hot soup on a cold day! Add a little spice to your life with a Thai Curry Soup that is easy to create and […] Read More
Key 2 Keto cheddar cheese biscuits roasted artichokes shrimp and salmon cakes sauteed broccoli, kale and shiitakes all gluten free and keto. Upcoming Dates: **So very sorry, but Basic Discount Vouchers will not be accepted for […] Read More
Artisan Breads * Baquette * Fougasse * Pain d’Epi * Boule Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef […] Read More
Fish Tacos A delicious Gluten-Free Mexican Meal! Menu includes: Pan Fried Fish Tacos: Quick Pickle Purple Onion: Sweet Pepper Rice Pilaf: Skills you will learn: • Using gluten free ingredients as substitutes in popular dishes […] Read More
Vegetarian & Gluten-Free Menu: • Roasted Caprese Tartar on Polenta Squares • Thai Spring Rolls with a Peanut Sauce • Spiced Cauliflower Fritters with a Curried Aioli • Mini Lentil Loaves with Mushrooms and […] Read More
Delve into the beauty and flavors of summer’s produce in this pescatarian and gluten free hands-on cooking class. We will focus on light, easy, and flavorful 30 minute meals that will have everyone at your […] Read More
Play With Your Foods DAY CAMP For kids who LOVE to cook! Age 7 and up July 9-12 July 16-19 Daily, 9am to 1pm Our camp is ideal for the aspiring chef, but also to […] Read More
Join Chef Kyle for Artisan Chocolates! Do you feel like there is never enough chocolate in your life? After taking this course, you will have the knowledge and skills to make your own chocolate creations […] Read More
You want to bring your team closer together…and…you want to introduce more fun, more closeness, more awareness to your work family. We can help you make that happen. At The Cooking School at Irwin Street, […] Read More
Easy Chunky Chili (with parents and kids 8-12) Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef […] Read More
Gluten-Free Comfort Foods Being Gluten-Free doesn’t mean you must give up your comfort foods. Chef Nancy will show you how to enjoy some of your favorite comfort foods, without the gluten. Menu you will learn: […] Read More
Title: Play With Your Food Location: Cooking School at Irwin Street Kitchen Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an […] Read More
Join us for “Home Cooking”! In this class, Chef Christopher will teach some of his favorites: Sunday, Feb 11th at 3pm Class: German Pork Schnitzel, braised red cabbage and spaetzle in brown butter sauce. Upcoming […] Read More