Low Country Boil!

Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will […] Read More

Ice Cream with Jake

Title: Ice Cream with Jake Location: Cooking School at Irwin Street Kitchen Description: Ice Cream with Jake Make your own ice cream with the King […] Read More

Summer Seafood Supper

With the heat wave that promises to linger all summer…how about a meal that fills, refreshes and delights all at the same time?  We’ll start […] Read More

Grilling 101

Grilling 101 Join pitmaster Ed Gaile and learn how to manage your grill and make a delicious meal on the grill for your family and […] Read More

Epic Vegan Brunch

Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, […] Read More

Nona’s Gnocchi

Title: Nona’s Gnocchi Location:Cooking School at Irwin Street Kitchen Description:  In this class, you will learn 2 variations on gnocchi with 3 uses and the secrets […] Read More

Introducing… Chef Darryl

Chef Darryl Start is a Certified Executive Chef with the American Culinary Federation (ACF). He currently holds the position of Executive Chef with Piedmont Healthcare […] Read More

BBQ Ribs

Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips! We’ll […] Read More