Chinese Take Out

Sure you may have Uber Eats or Doordash on speed dial, but wouldn’t it be fun to learn how those delicious egg rolls are actually made…and the hot and sour soup that is so delectable? […] Read More

International Flavors: Mediterranean

Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie w/ Homemade Jam and Pistachios Upcoming Dates:Sunday October 4th at […] Read More

Sage & Sausage Pierogies

You may not remember but East Atlanta used to have one of the best restaurants in town…Heaping Bowl and Brew…and they served a dish that Chef Jake says is one of the favorites of his […] Read More

Bread Series: Focaccia

Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known for its versatility and similarity to pizza dough in style […] Read More

Chicken Noodle Soup

Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned soup again! Upcoming Dates:Saturday, January 4th at 3pm

Creole Dinner Party

Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base […] Read More

Low Country Boil!

Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will be a wonderful experience of tastes from Georgia & South […] Read More

Summer Seafood Supper

With the heat wave that promises to linger all summer…how about a meal that fills, refreshes and delights all at the same time?  We’ll start with a pesca salad with fresh mozzarella and basil with […] Read More

Green Goddess Chicken

Come join Chef Eboni as she teaches her savory and delicious signature dish – Green Goddess Chicken In this class, you will learn:Green goddess chicken Sweet potato biscuits Specially-selected market-fresh side vegetable, based upon what […] Read More

‘Cue It Up!

‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty and learn how to create authentic southern BBQ with a […] Read More

A Night In Budapest

A Night in Budapest: While Paris may be the culinary capital of western Europe, Budapest is undeniably the food capital of the east. A culinary tradition 1000 years old with paprika at the core, Hungarian […] Read More

Epic Vegan Brunch

Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, cooking recipes from Dustin’s new cookbook, “Epic Vegan.” In this […] Read More

Baking w/ Chef Eboni

You’ve asked for it – here it is! Come join Chef Eboni for this special baking class, where she teaches you the magic of baking. In this class, you will learn:Rum Cake7-Up Biscuits..and a SURPRISE […] Read More

Special Guest Chef – Dustin Harder

Dustin Harder is the host and creator of the original vegan travel culinary series, The Vegan Roadie. A plant based personal chef, author, recipe developer and graduate of the Natural Gourmet Institute in NYC, he […] Read More

Seafood on the Grill

Seafood on the Grill Join pitmaster Ed Gaile and learn how to make a delicious, seafood-based meal for your family and friends. The menu of this interactive class will consist of cedar plank smoked salmon, […] Read More