Join us for “Home Cooking”! In this class, Chef Christopher will teach some of his favorites: Sunday, Feb 11th at 3pm Class: German Pork Schnitzel, braised red cabbage and spaetzle in brown butter sauce. Upcoming […] Read More
Join us for “Down-Home Cookin’ Y’all”! In this class, you will learn some of our down-home favorites: Wings (three different flavors) Baked sweet potato fries Fried Green Tomatoes and Fruit Crisp for Dessert Upcoming Dates: […] Read More
We will review: Difference between a round fish and a flat fish. What is an oily fish and what is not What type of fish is best for fish stock. What goes into a fish […] Read More
Holiday Desserts Take this class to add some enticing holiday themed desserts into your reportoire. You will learn the basic techniques for classic and contemporary desserts that you can use as a foundation for your […] Read More
Holiday Breads Freshly baked bread is a wonderul addition to holiday feasts. Explore traditional holiday breads from around the globe in this class. Learn from scratch techniques for making yeast raised and quick breads to […] Read More
If you’re not sweet enough when you arrive, you WILL be by the time you leave! In this class, you will learn to make three types of candies: Caramels Buddy Mix Peanut Butter & Potato […] Read More
Easy Chunky Chili with Local Craft Beer (adults only) Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground […] Read More
Counting Carbs Description: Creating comfort foods that address dietary needs such as low-carb Menu:Turkey lasagna with zucchini noodles. House salad with cauliflower croutons. Dessert: black bean brownies Upcoming Dates: Thursday, October 19th at 7pm
Juleen is a transplanted Canadian who has been in the south for 20+ years. With a focus on craft and local, Juleen enjoys exploring the Atlanta food and beer scenes and loves most to share […] Read More
Oh the swine is so divine! If you love pork, then this class is for you! Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork. Featuring pulled pork, pork belly […] Read More
Smoked Chicken Get ready to up your poultry game for end of summer parties and tailgating! We are going to teach you how to take plain ole chicken and make that bird sing with flavor! […] Read More
Come join Pasta Rockstar Chef Ramsey Eden for a special edition of “Pastabilities… with Sauce” at Sweet Selma Farms in Historic College Park! Every class is different, so you never know what to expect – […] Read More
Introducing… Pitmaster Ed Gaile Nothing brings people together like good food. For Ed Gaile, no food does that better than BBQ. Slow smoked meats steeped in tradition and homemade sides that will make your taste […] Read More
Perfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and […] Read More
Carried over, by popular demand… A Couples Cooking Class! Learn how to create that perfect dinner for two, without all the usual leftovers! Sample menu includes: Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert! […] Read More
Laissez les bons temps rouler! Let The Good Times Roll! A Taste of New Orleans It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular […] Read More