Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked […] Read More
Category: Classes
In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than […] Read More
Cicchettis – Celebrazione di San Valentino A Romantic Valentine’s Feast with the One You Love In Spain it is tapas. In Italy it is cicchettis…small […] Read More
Who says you can’t have GREAT pasta and gluten free too? Not us that’s for sure. In this class you’ll learn which flour is best […] Read More
Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known […] Read More
Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned […] Read More
Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as […] Read More
Ash and Rob are childhood sweethearts who learned cooking together to make their busy life of “growing up” easier and fun! When asked to name […] Read More
Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will […] Read More