Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan ingredients sourced from the farmers market. Once we have the […] Read More
“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup of warming French Onion Soup with Croque Monsieur, the French […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make again and again for fun, get togethers with friends. Five […] Read More
Title: Introduction to Knife Skills Location: Cooking School at Irwin Street Kitchen Chef Asata will guide you through a knife skills tutorial where you will learn about different knives and their functions, how to hold […] Read More
Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside […] Read More
Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next […] Read More
You will learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, […] Read More
Class Description:A beautiful and flavorful experience making simple but traditional dishes that are packed with love and soul. Come visit the Island of Enchantment with me. We will make staples like rice dishes such as […] Read More
John Warner I have always been a huge food lover . When I was a child my mother let me stay in the kitchen where my siblings were kicked out. This fostered my love of […] Read More
Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More
Let the kids cook for mom! In this parent-and-me class, we will prepare a delicious brunch for Mom including a sausage and hashbrown casserole (soysage available for the vegetarians!), baked french toast with blueberry compote. […] Read More
Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More
DESCRIPTION: Come and enjoy preparing one of Louisiana’s classic Creole dishes—Shrimp Étouffée with New Orleans native Chef Mike! You will be utilizing the freshest ingredients with an added bonus of learning how to make irresistible […] Read More
Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with vegetable and shrimp with vegetable. We will learn how to […] Read More
Come join us for Sunday Brunch. We’ll be making: Eggs BenedictStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Mimosas. Upcoming Dates:Sunday, April 11th […] Read More
Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury pancakes which are filled with an array of meats and […] Read More
Asata Reid has been a professional chef for two decades, and a health educator for over 15 years. Many years ago, Asata and her dear friend Jake started a little cooking school that has grown […] Read More
Kid’s Make and Take with Chef Asata: Lasagna! Let the kids make dinner! In this parent-and-me class, we will prepare a delectable lasagna from scratch (turkey or vegetable) with a fresh salad and homemade buttermilk […] Read More