The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible to have food change lives for even just a moment. […] Read More
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria. **Important Note**Because alcohol is served in this class, anybody […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s legendary chicken noodle soup. We’ll make the broth together and […] Read More
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your […] Read More
Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping, we will share […] Read More
Join our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More
Description: You are going to learn how truly easy it is to make a great pizza completely from scratch. We’ll make the dough and the sauce and put everything together. Each student will make their […] Read More
Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up ’til now. We’ll show you the trick to making GREAT […] Read More
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat […] Read More
Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan ingredients sourced from the farmers market. Once we have the […] Read More
“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup of warming French Onion Soup with Croque Monsieur, the French […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make again and again for fun, get togethers with friends. Five […] Read More
Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside […] Read More
Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next […] Read More
You will learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, […] Read More
John Warner I have always been a huge food lover . When I was a child my mother let me stay in the kitchen where my siblings were kicked out. This fostered my love of […] Read More
Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More
Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More
Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with vegetable and shrimp with vegetable. We will learn how to […] Read More