Sushi: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Southern Fried

Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up ’til now. We’ll show you the trick to making GREAT […] Read More

Vegan Soul

Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat […] Read More

Taste of the Mediterranean

Mediterranean cuisine is lauded for its use of fresh ingredients and well-established health benefits. Meals are designed for lingering and sharing in conversation with family and friends! In this hands on class you will be […] Read More

Vegan Sushi

Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan ingredients sourced from the farmers market. Once we have the […] Read More

Japanese Home Cooking

Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside […] Read More

Vegan Thai

Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next […] Read More

Poke Bowl & Bubble Tea

You will learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, […] Read More

My Roots from Puerto Rico

Class Description:A beautiful and flavorful experience making simple but traditional dishes that are packed with love and soul. Come visit the Island of Enchantment with me. We will make staples like rice dishes such as […] Read More

Chef John

John Warner I have always been a huge food lover . When I was a child my mother let me stay in the kitchen where my siblings were kicked out. This fostered my love of […] Read More

The Taste of New Orleans

Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More

Kid’s Make and Take: Mothers Day Brunch

Let the kids cook for mom! In this parent-and-me class, we will prepare a delicious brunch for Mom including a sausage and hashbrown casserole (soysage available for the vegetarians!), baked french toast with blueberry compote. […] Read More