Chef Olivia

I took an interest in cooking at a very young age. I started checking cookbooks out of my school library at the age of seven and asking my mom to cook some of the things […] Read More

Chef Mihoko Obunai

Mihoko was born and raised in Tokyo Japan. She moved to New York City to attend New York University , and received a degree with education from NYU and a culinary degree from French Culinary […] Read More

Christmas Cookies

‘Tis the Season to be hungry! Join us in creating all the cookies that make you think “mmm Christmas!” We will be making all of Santa’s favorites including, Decorated Gingerbread men and frosted sugar cookies […] Read More

Virtual Team Building

To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of seeing you in person in quite some time, please know […] Read More

Chinese Take Out

Sure you may have Uber Eats or Doordash on speed dial, but wouldn’t it be fun to learn how those delicious egg rolls are actually made…and the hot and sour soup that is so delectable? […] Read More

International Flavors: Mediterranean

Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie w/ Homemade Jam and Pistachios Upcoming Dates:Sunday October 4th at […] Read More

Sage & Sausage Pierogies

You may not remember but East Atlanta used to have one of the best restaurants in town…Heaping Bowl and Brew…and they served a dish that Chef Jake says is one of the favorites of his […] Read More

Bread Series: Focaccia

Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known for its versatility and similarity to pizza dough in style […] Read More

Chicken Noodle Soup

Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned soup again! Upcoming Dates:Saturday, January 4th at 3pm

Creole Dinner Party

Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base […] Read More