A Night in Budapest: While Paris may be the culinary capital of western Europe, Budapest is undeniably the food capital of the east. A culinary tradition 1000 years old with paprika at the core, Hungarian […] Read More
Grilling 101 Join pitmaster Ed Gaile and learn how to manage your grill and make a delicious meal on the grill for your family and friends. Ed will be teaching on a gas grill, a […] Read More
Title: Knife Skills and Cutlery Location: Cooking School at Irwin Street Kitchen Chefs aren’t the only kitchen professional that needs to be skilled in the use of their tools. Everyone can learn the proper use […] Read More
Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, cooking recipes from Dustin’s new cookbook, “Epic Vegan.” In this […] Read More
You’ve asked for it – here it is! Come join Chef Eboni for this special baking class, where she teaches you the magic of baking. In this class, you will learn:Rum Cake7-Up Biscuits..and a SURPRISE […] Read More
Dustin Harder is the host and creator of the original vegan travel culinary series, The Vegan Roadie. A plant based personal chef, author, recipe developer and graduate of the Natural Gourmet Institute in NYC, he […] Read More
Seafood on the Grill Join pitmaster Ed Gaile and learn how to make a delicious, seafood-based meal for your family and friends. The menu of this interactive class will consist of cedar plank smoked salmon, […] Read More
Cinco de Mayo Cinco de Mayo Description Celebrate Cinco de Mayo in style, and learn how to serve up your own Taco Tuesdays for a lifetime! In the class you’ll learn to make: Homemade Salsa Chunky […] Read More
Title: Nona’s Gnocchi Location:Cooking School at Irwin Street Kitchen Description: In this class, you will learn 2 variations on gnocchi with 3 uses and the secrets to Nona’s Gnocchi. Appetizer: Gnocchi with sun dried tomato dipping […] Read More
Chef Darryl Start is a Certified Executive Chef with the American Culinary Federation (ACF). He currently holds the position of Executive Chef with Piedmont Healthcare in Atlanta. During the course of his career, he has […] Read More
Take a culinary journey through the Low Country with Gullah-Geechee Chef native, Pamela D. Jones, presenting us her authentic cuisine. We’ll welcome you to snack on her Carolina boiled peanuts. Then we’ll gather to help […] Read More
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the 12 steps in producing yeast goods and understand the factors […] Read More
Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips! We’ll break it down and discuss: – what are the differences […] Read More
Smoking 101 Description: Join pitmaster Ed Gaile and learn how to smoke low and slow! Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill. […] Read More
Robust Taste of Italy Come and explore an easy way to make a hearty meal! We will explore the taste of Italy with handmade pasta and sauce from scratch along with a blend of proteins, […] Read More