‘Tis the Season to be hungry! Join us in creating all the cookies that make you think “mmm Christmas!” We will be making all of Santa’s favorites including, Decorated Gingerbread men and frosted sugar cookies […] Read More
We are BACK again, and have resumed classes on a limited basis… Smaller Class Sizes, and social distancing best practices. We are excited to see students in our classroom again, and we are taking every […] Read More
To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of seeing you in person in quite some time, please know […] Read More
Sure you may have Uber Eats or Doordash on speed dial, but wouldn’t it be fun to learn how those delicious egg rolls are actually made…and the hot and sour soup that is so delectable? […] Read More
Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie w/ Homemade Jam and Pistachios Upcoming Dates:Sunday October 4th at […] Read More
You may not remember but East Atlanta used to have one of the best restaurants in town…Heaping Bowl and Brew…and they served a dish that Chef Jake says is one of the favorites of his […] Read More
Masarap Philippines (Delicious Philippines): An Introduction to the Flavors of the Philippines Class Description: Discover the exciting flavors of Filipino food. The Philippines is one of the largest archipelago nations in the world with over […] Read More
In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than you will readily admit. Add juicy chicken to saute pan […] Read More
Who says you can’t have GREAT pasta and gluten free too? Not us that’s for sure. In this class you’ll learn which flour is best and how to gently work the dough to get the […] Read More
Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known for its versatility and similarity to pizza dough in style […] Read More
Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned soup again! Upcoming Dates:Saturday, January 4th at 3pm
Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base […] Read More
Ash and Rob are childhood sweethearts who learned cooking together to make their busy life of “growing up” easier and fun! When asked to name the best Indian restaurant in town, they laughingly say “their […] Read More
Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will be a wonderful experience of tastes from Georgia & South […] Read More
In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Butternut Squash Soup, Sweet Potato Souffle, Cornbread Dressing, Roasted Brussels Sprouts and Apple Cranberry Crisp. Upcoming Dates: Saturday, November 9th at […] Read More
Title: Ice Cream with Jake Location: Cooking School at Irwin Street Kitchen Description: Ice Cream with Jake Make your own ice cream with the King himself… learn how its done with Jake! We’ll make an […] Read More
With the heat wave that promises to linger all summer…how about a meal that fills, refreshes and delights all at the same time? We’ll start with a pesca salad with fresh mozzarella and basil with […] Read More
Come join Chef Eboni as she teaches her savory and delicious signature dish – Green Goddess Chicken In this class, you will learn:Green goddess chicken Sweet potato biscuits Specially-selected market-fresh side vegetable, based upon what […] Read More