In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
Category: Featured
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can […] Read More
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – […] Read More
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s […] Read More
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and […] Read More
Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. […] Read More
Join our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi […] Read More
Description: You are going to learn how truly easy it is to make a great pizza completely from scratch. We’ll make the dough and the […] Read More
Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne […] Read More
Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up […] Read More
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, […] Read More
Mediterranean cuisine is lauded for its use of fresh ingredients and well-established health benefits. Meals are designed for lingering and sharing in conversation with family […] Read More
Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan […] Read More
“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make […] Read More
Title: Introduction to Knife Skills Location: Cooking School at Irwin Street Kitchen Chef Asata will guide you through a knife skills tutorial where you will […] Read More