Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. […] Read More
Category: Featured
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this […] Read More
Let us help you inspire your love story! Learn how to make a pasta from scratch with the background of R & B vibes. Your […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will […] Read More
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as […] Read More
We will teach you how to make some of the best bowls you’ll ever have with the freshest fish you can find in the city! […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can […] Read More
Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts […] Read More
Get Ready, because we are heating up our Jumbo Kamado Joe Grill for this one. Students will learn how to properly prep and control the […] Read More
Join Chef Nyesha in helping you make 3 proteins (Chicken , Turkey and a Fish), 3 vegetable sides , and 3 sauces. Mix and match […] Read More
Auntie won Ms. Casserole in 1976, and went on to tour with her cooking skills for the next year. Along the travels, she met her […] Read More
Auntie DOTE teaches the southern classic dish – Brunswick Stew w/ Cornbread Upcoming Dates:Saturday February 4th at 5pm
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you […] Read More
You CAN learn how to make the most delicious soft country French or whole wheat bread for sandwiches, for special meals and for just because […] Read More
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known […] Read More