Sunday Brunch

Come join us for Sunday Brunch. We’ll be making: Eggs BenedictStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Mimosas. Upcoming Dates:Sunday, April 11th […] Read More

Japanese Street Food

Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury pancakes which are filled with an array of meats and […] Read More

Chef Asata

Asata Reid has been a professional chef for two decades, and a health educator for over 15 years. Many years ago, Asata and her dear friend Jake started a little cooking school that has grown […] Read More

Kid’s Make & Take: Lasagna

Kid’s Make and Take with Chef Asata: Lasagna! Let the kids make dinner! In this parent-and-me class, we will prepare a delectable lasagna from scratch (turkey or vegetable) with a fresh salad and homemade buttermilk […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

Superfood, Superfast, Supereasy

Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Chef Olivia

I took an interest in cooking at a very young age. I started checking cookbooks out of my school library at the age of seven and asking my mom to cook some of the things […] Read More

Chef Mihoko Obunai

Mihoko was born and raised in Tokyo Japan. She moved to New York City to attend New York University , and received a degree with education from NYU and a culinary degree from French Culinary […] Read More

Christmas Cookies

‘Tis the Season to be hungry! Join us in creating all the cookies that make you think “mmm Christmas!” We will be making all of Santa’s favorites including, Decorated Gingerbread men and frosted sugar cookies […] Read More

Virtual Team Building

To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of seeing you in person in quite some time, please know […] Read More

Chinese Take Out

Sure you may have Uber Eats or Doordash on speed dial, but wouldn’t it be fun to learn how those delicious egg rolls are actually made…and the hot and sour soup that is so delectable? […] Read More

International Flavors: Mediterranean

Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie w/ Homemade Jam and Pistachios Upcoming Dates:Sunday October 4th at […] Read More