In this dreamy creamy pasta class you will learn how to make fettuccine from scratch along with the Alfredo sauce you crave more often than you will readily admit. Add juicy chicken to saute pan […] Read More
Cicchettis – Celebrazione di San Valentino A Romantic Valentine’s Feast with the One You Love In Spain it is tapas. In Italy it is cicchettis…small plates. Chefs will prepare a lovely, romantic feast for you […] Read More
Who says you can’t have GREAT pasta and gluten free too? Not us that’s for sure. In this class you’ll learn which flour is best and how to gently work the dough to get the […] Read More
Flour. Water. Salt. Yeast. Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Focaccia is an Italian flatbread known for its versatility and similarity to pizza dough in style […] Read More
Just as it sounds… Learn to make hearty and delicious home-made Chicken Noodle Soup from scratch. Perfect for those chilly nights. You’ll never eat canned soup again! Upcoming Dates:Saturday, January 4th at 3pm
Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base […] Read More
Ash and Rob are childhood sweethearts who learned cooking together to make their busy life of “growing up” easier and fun! When asked to name the best Indian restaurant in town, they laughingly say “their […] Read More
Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will be a wonderful experience of tastes from Georgia & South […] Read More
In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Butternut Squash Soup, Sweet Potato Souffle, Cornbread Dressing, Roasted Brussels Sprouts and Apple Cranberry Crisp. Upcoming Dates: Saturday, November 9th at […] Read More
Upcoming Dates: Friday, Sept 20th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Chicken Satay with peanut sauce
Title: Ice Cream with Jake Location: Cooking School at Irwin Street Kitchen Description: Ice Cream with Jake Make your own ice cream with the King himself… learn how its done with Jake! We’ll make an […] Read More
With the heat wave that promises to linger all summer…how about a meal that fills, refreshes and delights all at the same time? We’ll start with a pesca salad with fresh mozzarella and basil with […] Read More
Come join Chef Eboni as she teaches her savory and delicious signature dish – Green Goddess Chicken In this class, you will learn:Green goddess chicken Sweet potato biscuits Specially-selected market-fresh side vegetable, based upon what […] Read More
Learn the Art of Cake Decoration from Chef Yvonne. Upcoming Dates:Sunday August 18th at 3pm
‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty and learn how to create authentic southern BBQ with a […] Read More
A Night in Budapest: While Paris may be the culinary capital of western Europe, Budapest is undeniably the food capital of the east. A culinary tradition 1000 years old with paprika at the core, Hungarian […] Read More
Grilling 101 Join pitmaster Ed Gaile and learn how to manage your grill and make a delicious meal on the grill for your family and friends. Ed will be teaching on a gas grill, a […] Read More
Join special Guest Chef Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, cooking recipes from Dustin’s new cookbook, “Epic Vegan.” In this […] Read More