Vegan Thai

Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next […] Read More

Poke Bowl & Bubble Tea

You will learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, […] Read More

My Roots from Puerto Rico

Class Description:A beautiful and flavorful experience making simple but traditional dishes that are packed with love and soul. Come visit the Island of Enchantment with me. We will make staples like rice dishes such as […] Read More

Chef John

John Warner I have always been a huge food lover . When I was a child my mother let me stay in the kitchen where my siblings were kicked out. This fostered my love of […] Read More

The Taste of New Orleans

Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More

Kid’s Make and Take: Mothers Day Brunch

Let the kids cook for mom! In this parent-and-me class, we will prepare a delicious brunch for Mom including a sausage and hashbrown casserole (soysage available for the vegetarians!), baked french toast with blueberry compote. […] Read More

The Taste of New Orleans

Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More

Cajun & Creole Cooking Experience

DESCRIPTION: Come and enjoy preparing one of Louisiana’s classic Creole dishes—Shrimp Étouffée with New Orleans native Chef Mike! You will be utilizing the freshest ingredients with an added bonus of learning how to make irresistible […] Read More

Southern Comfort

Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:

Potstickers and Fried Rice

Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with vegetable and shrimp with vegetable. We will learn how to […] Read More

Sunday Brunch

Come join us for Sunday Brunch. We’ll be making: Eggs BenedictStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Mimosas. Upcoming Dates:Sunday, April 11th […] Read More

Japanese Street Food

Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury pancakes which are filled with an array of meats and […] Read More

Chef Asata

Asata Reid has been a professional chef for two decades, and a health educator for over 15 years. Many years ago, Asata and her dear friend Jake started a little cooking school that has grown […] Read More

Kid’s Make & Take: Lasagna

Kid’s Make and Take with Chef Asata: Lasagna! Let the kids make dinner! In this parent-and-me class, we will prepare a delectable lasagna from scratch (turkey or vegetable) with a fresh salad and homemade buttermilk […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More