Paella for Seafood Lovers

You asked for it…and now we’re finally doing it.  Paella del mar.  This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama!  We’ll still make our amazing […] Read More

An Indian Feast

An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More

Dawg Day Afternoon

Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More

Chef Nyesha

The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible to have food change lives for even just a moment. […] Read More

Paella Stuffed Pineapple Bowl

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria. **Important Note**Because alcohol is served in this class, anybody […] Read More

Chicken Noodle Soup

We are about to launch our own line of “get well” soups and we’re going to share the recipes with you.  We’re starting with Jake’s legendary chicken noodle soup.  We’ll make the broth together and […] Read More

Southern Comfort

Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:

Tacos, Fajitas & Palomas Ole!

Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your […] Read More

Sushi: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Southern Fried

Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up ’til now. We’ll show you the trick to making GREAT […] Read More