You asked for it…and now we’re finally doing it. Paella del mar. This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama! We’ll still make our amazing […] Read More
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More
In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can never get enough of). This is an easy meal but […] Read More
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – A classic condiment made from scratch Coleslaw – A creamy crunch […] Read More
The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible to have food change lives for even just a moment. […] Read More
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria. **Important Note**Because alcohol is served in this class, anybody […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s legendary chicken noodle soup. We’ll make the broth together and […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:
Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your […] Read More
Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. Traditionally served with french bread for sopping, we will share […] Read More
Join our hands-on practical sushi making class. First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More
Description: You are going to learn how truly easy it is to make a great pizza completely from scratch. We’ll make the dough and the sauce and put everything together. Each student will make their […] Read More
Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up ’til now. We’ll show you the trick to making GREAT […] Read More