Auntie DOTE teaches the southern classic dish – Brunswick Stew w/ Cornbread Upcoming Dates:Saturday February 4th at 5pm
Give the Gift of ❤LOVE❤ in the Kitchen! Regular Price: $190 – Reduced Price $170 – SAVE $20 Looking for a Gift Certificate for One Person? Click Here The Cooking School at Irwin Street is […] Read More
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa. **Important Note**Because alcohol is served in this class, anybody under the age of 21 must be […] Read More
You CAN learn how to make the most delicious soft country French or whole wheat bread for sandwiches, for special meals and for just because you love a great piece of toast…and you can do […] Read More
One of the best parts of fall and winter…when you can find a really good one…is chicken pot pie. In a perfect world, good ones would be easily available, but alas, not so fast…not so […] Read More
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon cream sauce with mushrooms and spinach…and what more could you […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known as Frogmore stew, we’ll delight your senses if you are […] Read More
You asked for it…and now we’re finally doing it. Paella del mar. This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama! We’ll still make our amazing […] Read More
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More
In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can never get enough of). This is an easy meal but […] Read More
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – A classic condiment made from scratch Coleslaw – A creamy crunch […] Read More
The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible to have food change lives for even just a moment. […] Read More
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria. **Important Note**Because alcohol is served in this class, anybody […] Read More
We are about to launch our own line of “get well” soups and we’re going to share the recipes with you. We’re starting with Jake’s legendary chicken noodle soup. We’ll make the broth together and […] Read More