Korean Tacos

“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out […] Read More

Tarts & Tartlets

In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as working with Pie Crust, Puff Pastry, and Filo Dough. Upcoming […] Read More

Rising Young Chef Camp

Four days, four hours per day…and your rising young chef will learn: Knife skills, kitchen safety and clean upCooking AND BakingSides, entrees and dessertsEverything from scratchMultiple cuisines $499 per Young Chef, ages 12 and up. […] Read More

Roasted Pork Tenderloin

Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts w/ bacon and parmesan cheese, and Corn Pudding. Upcoming Dates:Sunday […] Read More

Dawg Day Afternoon

Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More

Chef Anisa

Anïsa Lewis is an established cook and personal chef who also can’t stop giving people unsolicited advice about cooking. She gained her love of comfort food culture from home, traveling and abroad and the food […] Read More

Chicken Pot Pies

One of the best parts of fall and winter…when you can find a really good one…is chicken pot pie. In a perfect world, good ones would be easily available, but alas, not so fast…not so […] Read More

Paella for Seafood Lovers

You asked for it…and now we’re finally doing it.  Paella del mar.  This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama!  We’ll still make our amazing […] Read More

An Indian Feast

An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More