Dawg Day Afternoon

Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More

Chicken Pot Pies

One of the best parts of fall and winter…when you can find a really good one…is chicken pot pie. In a perfect world, good ones would be easily available, but alas, not so fast…not so […] Read More

Ima Sushi! (Sushi Now!)

Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More

Paella for Seafood Lovers

You asked for it…and now we’re finally doing it.  Paella del mar.  This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama!  We’ll still make our amazing […] Read More

An Indian Feast

An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More

Chef Nyesha

The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible to have food change lives for even just a moment. […] Read More

Paella Stuffed Pineapple Bowl

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria. **Important Note**Because alcohol is served in this class, anybody […] Read More

Chicken Noodle Soup

We are about to launch our own line of “get well” soups and we’re going to share the recipes with you.  We’re starting with Jake’s legendary chicken noodle soup.  We’ll make the broth together and […] Read More