never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday Chef Diana (the Food Diva) lead her class on how […] Read More
More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts! Join Chef Christy on St. Patrick’s day to discover several ways to incorporate […] Read More
Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes: Irish Breakfast Foods including Blackcurrant Scones, Broiled Tomato Halves and Mushrooms, Irish Tea Dinner Favorites including Irish stew, Soda […] Read More
Culinary Arts and Excellence has been upgraded to include a Steakhouse Meal. Learn to choose, cook and serve a delicious Steak and Fixings…. And as an early TGIF incentive…enter the code chefhopeton under the promo […] Read More
Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling and more! Sunday March 4, 2-4 pm for more […] Read More
We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature Brunswick Stew. Come prepare this Georgia comfort food from scratch, […] Read More
This weeks Profiles in Flavors Class with Chef Christie is Germany. German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and Scandinavia, as well as a national fondness for all things […] Read More
For those of you who are booking with your 2010 Groupon offer, please know we are here to help and are committed to making sure everyone gets to use their deal. The 2010 Groupon is […] Read More
To schedule a class and get more info, visit our scheduling page
A super week starts off on Tuesday with Soup from Scratch with Chef Jake, learn to make a from scratch chicken soup, just in time for cold season. Class starts at 6:30 and there are […] Read More
Our dear Chef Shelley Chapman has moved on to the Big Apple but she has left behind her legacy with her amazing recipe collection now available in Kindle addition. Shelley was a wonderful addition to […] Read More
Our week starts off on Tuesday Soup From Scratch with Chef Jake at 6pm. Learn to make delicious, nutritious Chicken Soup, just in time for the cold and flu season. Wednesday @ 6:30 we will […] Read More
We start classes this week on Tuesday with Soup from Scratch. Baby its cold outside lets make soup! This is a series of 6 classes…you can take one or all 6…from chicken soup to butternut squash […] Read More
This is our first recommendation and one of our faves from one of our favorite chefs, our friend (and the Cooking School at Irwin Street’s director Jake Rothschild’s mentor) the wonderful Nathalie Dupree. Just click […] Read More
Also this Sunday and every Sunday Chef Hopeton’s cooking class ‘CULINARY ARTS AND EXCELLENCE’ continues at the Cooking School at Irwin Street. In the New year Volume II begins with a slightly more advanced class. […] Read More
The Cooking School at Irwin Street will be closed from noon December 30 until 9 am January 4 in observance of the holidays. We are open for private events from December 27 – […] Read More
Beginning in January, we will be holding weekly Healthy Eating 101:Balancing Nutrients for Optimum Wellness and Vitality workshops every Saturday. This class will give you the opportunity to create learn more about how to eat, […] Read More
Just a couple of slots left in Chef Hopeton St. Clair – Hibbert’s Culinary Arts and Excellence Class this week. Hands on cooking skills class to include instruction in knife skills, pan roasting, baking and […] Read More