Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not true! Join us Thursday for Gluten Free 101 where Laura […] Read More
Creole Soul Part II- Vegan, Wednesday May 16 @ 6 pm Creole Soul Part II, Wednesday May 23 @ 6:30 pm
Make and share a lovely high tea with your mom. Chef Christy will be leading you in making Tea Tea Sandwiches Tea Cookies to enjoy and share. Register for Saturday May 12 Mother Daughter Tea […] Read More
Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not true! Join us Thursday for Gluten Free 101 where Laura […] Read More
We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. Book any of these weekend classes and save 25% off […] Read More
We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and fruits as well as whole schedule of Kids Classes and […] Read More
Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu included: Menu: Fresh Coconut Water Summer Rolls Larb Muan (Fragrant […] Read More
This week’s special class is Healthy Creole Seafood! Chef Diana “The Food Diva” will provide students with the skills to prepare a healthy, simple, elegant and flavorful baked Fish en Papillote (Fish in […] Read More
Play With Your Food – Teaches kids how to be helpful and eventually independent in the kitchen. We teach kids how to understand and respect safety rules of the kitchen and then step by step […] Read More
The upcoming week offers a wide range of classes for all skill levels and tastes. Tuesday – 6:30- Start off the week with Soup from Scratch! Learn to make a delicious soup from broth to […] Read More
In celebration of St. Patty’s Day skip the crowds, the green and the sticky bar floors and come join Chef Christy for Beer and Food. Beer is more than just a delightful amber brew, it […] Read More
Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers! Did you know the ancient Greeks considered it a sign of wealth? Join Chef […] Read More
never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students. Last Saturday Chef Diana (the Food Diva) lead her class on how […] Read More
More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts! Join Chef Christy on St. Patrick’s day to discover several ways to incorporate […] Read More
Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes: Irish Breakfast Foods including Blackcurrant Scones, Broiled Tomato Halves and Mushrooms, Irish Tea Dinner Favorites including Irish stew, Soda […] Read More
Culinary Arts and Excellence has been upgraded to include a Steakhouse Meal. Learn to choose, cook and serve a delicious Steak and Fixings…. And as an early TGIF incentive…enter the code chefhopeton under the promo […] Read More
Culinary Arts and Excellence is expanding to Steakhouse Cooking. Learn the ins and outs of choosing, preparing and cooking a great steak. Marbling, carving, grilling and more! Sunday March 4, 2-4 pm for more […] Read More
We still have a few reservations open for this week’s classes. On Tuesday February 21, we have Soup from Scratch with Chef Jake will feature Brunswick Stew. Come prepare this Georgia comfort food from scratch, […] Read More