Title: Smoking Hot Location: The Cooking School at Irwin Street Patio Instructor: Chef Sandy Description: Menu: Shrimp Kabobs on Asian Salad Stuffed Jalapenos Ribs Chicken Potato Salad Outline: Principles of Smoking Types of Smokers Types […] Read More
Title: Haute Hot Hot Salsa in the Hot Hot Summer Location: Sweet Selma Farms Kitchen Instructor: Adam Backmeyer Description: An adult punch (watermelon margarita) will be served while farm-to-table salsa and chips will be made. […] Read More
Top of my list is my all time favorite cookbook is Charleston Receipts ….. you can get your own copy with shipping for about $20 from Amazon. et […] Read More
Learn to cook for 2, make a perfect meal for everyday and special occasions – together. Learn new ways to spice up your weekday basics with sauces and great sides.
Preserving Your Garden’s Bounty Summer gardens are hitting their stride, and “National Sneak Some Zucchini On To Your Neighbor’s Front Porch Night” is right around the corner! Chef Christy will lead you through some of the […] Read More
Profiles in Flavor – American Regional Cuisine The United States is called “The Melting Pot” to reflect the many various cultures that have settled here and made it their home. Traveling through the four corners of […] Read More
Cooking for Special Diets Part 2 Gluten Free and Dairy Free Cooking will delve into medical food allergies and food sensitivities, testing for food allergies, processed foods and chemicals, gluten and dairy free cooking. Using […] Read More
Part 3 will look at lifestyle diets such as vegetarian, vegan, and religious dietary laws. Using plant-based ingredients the class will prepare party foods suitable for taking to a picnic or potluck, serving at home […] Read More
Nothing is quite as soothing as a hot cup of peppermint tea on a cold day. But mint can do much more than ease a headache or tummyache. As a natural refrigerant, mint cools your […] Read More
Mixing drinks isn’t simply making a tasty recipe, it is an art form. Mixed, muddled, twisted, dusted, foamed, flamed, speared, layered, shaken AND stirred, there are hundreds to thousands of drinks that have been invented […] Read More
We love our chefs and are so happy to share info about them and all the cool things they are doing! This month Chef Christy expanded her web presence to include a blog Kings Taste […] Read More
Herbs bring fabulous new flavors to your food from salads, meats and vegetables, but also to appetizers, soups, desserts and even beverages! One Hour Herbs will guide you through the many uses of popular herbs, […] Read More
Part 1 introduces students to a discussion of various diets and typical restrictions, basic kitchen skills, avoiding cross-contamination, reading food labels, the nutritional make-up of foods, and making successful substitutions in recipes. Utilizing fresh, local, […] Read More
Knife Skills 1&2 Combined class July 14 Get all of your knife skills sharpened in one day! Learn the basics of knife design, what to look for when purchasing a knife, how to store them […] Read More
On the schedule this week, join Chef Sandy for Smokin Hot, a class on cooking on your smoker. Menu includes: Shrimp Kabobs on Asian Salad Stuffed Jalapenos Ribs Chicken Potato Salad Learn: Principles of Smoking […] Read More
Greece is the birthplace of the original Mediterranean Diet. The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs still evoke the Foods of the Gods. Discover the history of this rich ancient […] Read More
Knowing your fish facts will open up a whole new world of possibilities in your kitchen! Chef Christy will lead you through four basic techniques for cooking delicious fish: marinated, poached, dredged and sautéed, and […] Read More
Feeling saucy? Wish you could serve your dinners looking like they do on the food shows or in fancy restaurants? Wouldn’t know a Mother Sauce if it told you to wear a warm shirt? Sauces […] Read More