TGIF

This week special class is Creole Soul – Vegan Vegetarian Creole Cooking is simple and delicious.  In this class, you will learn to make a vegetarian version of crab-cakes that will melt in your mouth.  Paired with flavorful green […] Read More

Singles Event

It’s Speed Dating , AND it’s also a cooking class! It’s Speed Date Cooking! We combined all the best ingredients of a great dating event WITH a cooking class. We start with 10 guys, mix […] Read More

Gluten Free Class This Week

Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not true! Join us Thursday for Gluten Free 101 where Laura […] Read More

TGIF lasts all month!

We love to offer our customers special pricing so for the month of April and May we are offering special deals on our weekend classes. Book any of these weekend classes and save 25% off […] Read More

New Classes on Schedule for May

We are gearing up for the warmer weather with new classes focusing on grilling, frozen treats, and making the most of the summers bounty of vegetables and fruits as well as whole schedule of Kids Classes and […] Read More

Chef Christy’s Profiles Classes

Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all. The menu included: Menu:  Fresh Coconut Water Summer Rolls Larb Muan (Fragrant […] Read More

TGIF Special

  This week’s special class is Healthy Creole Seafood!   Chef Diana “The Food Diva” will provide students with the skills to prepare a healthy, simple, elegant and flavorful baked Fish en Papillote (Fish in […] Read More

One Hour Herbs: Dill

Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers!  Did you know the ancient Greeks considered it a sign of wealth?   Join Chef […] Read More

Cooking with Beer

More than just a delightful amber brew, beer can be a fantastic ingredient in recipes including appetizers, entrees, beverages and even desserts!  Join Chef Christy on St. Patrick’s day to discover several ways to incorporate […] Read More