Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. You will make buttercream icing to fill cakes and learn how to apply a crumb coat. You will then tint remaining buttercream and use piping bags, tips, and decorations to create a bakery-worthy cake to take home and impress family and friends.
Saturday February 11th at 10am
Saturday February 25th at 10am