BBQ For Vegans at Last!
- Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time
- BBQ Sauce – A classic condiment made from scratch
- Coleslaw – A creamy crunch addition that goes perfectly with the mushroom pulled “pork”
- Mac & Cheese – A comfort food staple
- Baked Fries – Crispy, but baked to perfection!
Saturday, May 21st at 3pm