Shrimp and Grits

Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of these ways.

**Important Note**
Because alcohol is served in this class, anybody under the age of 21 must be accompanied by a parent or guardian. Thank you for your understanding.

Upcoming Dates:
Saturday March 2nd at 3pm
Saturday March 23rd at 3pm
Sunday April 7th at 3pm
Friday April 26th at 7pm

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