Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of these ways.
Upcoming Dates:
Friday April 26th at 7pm
Guess what?? This class is ALSO available at our Tri-Cities location near the airport!
Upcoming Dates: Saturday May 11th at 3pm
CLICK HERE to book at The Cooking School Tri-Cities