Learn to make Pasta from Scratch, the Cajun way!
On the menu:
A creamy blackened sauce with crawfish and garlic bread.
Upcoming Dates:
Sunday February 11th at 3pm
Saturday February 24th at 7pm
Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.