With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known as Frogmore stew, we’ll delight your senses if you are a shrimp and vegetable lover with this delicious one kettle dish. We’ll also make fried okra and for dessert, an in season fruit cobbler. Served with our beer of choice – Creature Comforts… both in the Low Country Boil and in your glass. A great date night in the making…
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.
Saturday, September 11th at 3pm
Saturday, October 2nd at 3pm