With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known as Frogmore stew, we’ll delight your senses if you are a shrimp and vegetable lover with this delicious one kettle dish. We’ll also make fried okra and for dessert, an in season fruit cobbler. Served with our beer of choice – Creature Comforts… both in the Low Country Boil and in your glass. A great date night in the making…
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age must be accompanied by a parent. Thank you for your understanding and cooperation.
Sunday May 15th at 3pm