Vegan Sushi

Creative Plant-based Vegan Sushi

Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan ingredients sourced from the farmers market. Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:
Hosomaki (thin sushi rolls)
Futomaki (thick sushi rolls)
Inside-out rolls

Upcoming Dates:
Sunday, August 22nd at 3pm

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