Vegan Thai

Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next you’ll learn to make his famous Tom Kha Het, a decadent coconut soup with shiitake mushrooms and a cashew based hoisin sauce and finally, Massaman Curry with Sweet Potatoes and other seasonal vegetables.

Upcoming Dates:
Friday June 18th at 7pm

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