You will learn how to master the art of building layers of flavor in a restaurant-worthy poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, Chef Mihoko will teach you how to build your own poke bowl using sashimi-grade salmon, a quick-pickled cucumber salad, spicy Sriracha mayonnaise, homemade poke sauce, and more!
And Prepare your Milk tea Bubble tea for a delicious treat you’ll want to make over and over.
Upcoming Dates:
Sunday July 25th at 3pm
