Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes cajun and creole cooking so delicious with this signature dish of Louisiana!
MENU: Jambalaya – a one-dish cajun rice meal made with smoked andouille sausage and chicken, served with a side roasted kale & kohlrabi salad topped feta & balsamic glaze.
Friday, May 7th at 7pm
Saturday, May 22nd at 11am