Kid’s Make and Take: Mothers Day Brunch

Let the kids cook for mom! In this parent-and-me class, we will prepare a delicious brunch for Mom including a sausage and hashbrown casserole (soysage available for the vegetarians!), baked french toast with blueberry compote. Prep a lovely brunch and pack it up to finish at home the next day for Mother’s Day. Enjoy a surprise snack that we’ll make during class as well! Chef Asata is committed to bringing families together to build kitchen-to-table memories over meals that are wholesome and delicious.

Upcoming Dates:
Saturday May 8th at 11am

book now