Cajun & Creole Cooking Experience

DESCRIPTION: Come and enjoy preparing one of Louisiana’s classic Creole dishes—Shrimp Étouffée with New Orleans native Chef Mike! You will be utilizing the freshest ingredients with an added bonus of learning how to make irresistible semi-homemade sweet potato cornbread.

MENU: Shrimp smothered & slow cooked in a blanket of chopped vegetables over white rice served with sweet potato cornbread.

Upcoming Dates:
Friday, April 16th at 7pm

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