Japanese Home Cooking

Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside ! You’ll never want to buy a bottle of Teriyaki sauce off the shelf after this class !

Learn to make Teriyaki Chicken, with 2 popular side dishes – Goma-ae green beans and Cucumber Sunomono, rice and miso soup.

Upcoming Dates:
Sunday, April 25th at 3pm

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