Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside ! You’ll never want to buy a bottle of Teriyaki sauce off the shelf after this class !
Learn to make Teriyaki Chicken, with 2 popular side dishes – Goma-ae green beans and Cucumber Sunomono, rice and miso soup.
Sunday, April 25th at 3pm