Masarap Philippines (Delicious Philippines): An Introduction to the Flavors of the Philippines
Discover the exciting flavors of Filipino food. The Philippines is one of the largest archipelago nations in the world with over 7,100 islands with a culturally rich history that is reflected in its food. This class will be an introduction to this cuisine through a few of the country’s popular dishes. During this class, you will learn how to make a Filippino party favorite, our national dish, and a dessert classic.
- Lumpia Shanghai – These spring rolls are a mixture of meat (ground pork or chicken), vegetables, onion and garlic wrapped in a thin rice wrapper and deep-fried. With a pepper vinegar and soy dipping sauce.
- Chicken Adobo (Adobo Manok) – Adobo is the national dish of the Philippines. This version is a tangy stew of chicken marinated in vinegar, soy sauce, garlic, black peppercorns, and coconut milk.
- Atsara – This is a pickled salad of vegetables with green papaya as the main ingredient.
Saturday, July 18th at 3pm