Join pitmaster Ed Gaile and learn how to smoke low and slow!
Ed will be teaching smoking techniques on a Kamado Joe ceramic smoker, a gas grill, and a Weber kettle grill.
He will cover everything from:
· Setting your grill/smoker up for indirect cooking
· Smoking temperatures
· Types of fuel and wood used for smoking
· Injecting and preparing meats
In this class, while other meats will be discussed, Ed will show you how to prepare and smoke a pork shoulder. The class will enjoy pulled pork sandwiches and two seasonal sides.
One lucky student will win a Javelin instant read meat thermometer – a must have device for smoking meats!
**Please Note: So very sorry, but Discount Vouchers will not be accepted for this Advanced Premium Class
Sunday, February 17th at 11am