Sunday Brunch

Come join us for Sunday Brunch. We’ll be making:

Farm raised Shiitake Mushroom Frittatas
Stuffed French Toast with house-made warm fresh fruit compote
Brown Sugar Baked Bacon
And, of course, no Brunch would be complete without Bloody Marys.

Upcoming Dates:

Sunday, November 22nd at Noon
Sunday, December 20th at Noon

book now