Simple Summer Suppers

Delve into the beauty and flavors of summer’s produce in this pescatarian and gluten free hands-on cooking class.  We will focus on light, easy, and flavorful 30 minute meals that will have everyone at your table asking for more.
The menu will include:
  • Fish en Papillote (fish in a packet)
  • Grilled Watermelon & Feta Salad
  • Southwest Stuffed Bell Peppers
  • Mediterranean Quinoa & Roasted Veggie Salad
  • The Ultimate Gazpacho

Upcoming Dates:
Saturday, June 30th at 7pm
Sunday, July 15th at 7pm
Saturday, July 28th at 3pm

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