Vegetarian & Gluten Free

  Vegetarian & Gluten-Free

• Roasted Caprese Tartar on Polenta Squares
• Thai Spring Rolls with a Peanut Sauce
• Spiced Cauliflower Fritters with a Curried Aioli
• Mini Lentil Loaves with Mushrooms and Sage

Skills you will learn:
• Reduction Sauce (balsamic on tartar)
• Knife Skills:
o Chiffonade Basil for Tartar
o Match Sticks for Spring Rolls
o Mincing for Mushrooms
o Even Slicing for Spring Onion and Cilantro for Fritters
• Pan Frying Fritters
• Working with Rice Paper
• Flavor Building in Lentil Loaves

Upcoming Dates:
Thursday, June 28th at 7pm
Sunday, July 22nd at 3pm

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