Just a couple of slots left in Chef Hopeton St. Clair – Hibbert’s Culinary Arts and Excellence Class this week.
Hands on cooking skills class to include instruction in knife skills, pan roasting, baking and more.
You will also enjoy Pan roasted pork steak with buttered celery root and blueberry sauce, Chicken chorizo ala plancha with roasted garlic parsnip mash, Roasted pineapple, cashew and mint crumble over Jake’s Ice cream.
All classes are held in the newly renovated Cooking School at Irwin Street kitchen. Make your reservations now at our scheduling page.