Artisan Breads Jan15


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Artisan Breads

Artisan French Crusty Breads
* Baquette
* Fougasse
* Pain d’Epi
* Boule

Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef Kyle Reynolds will teach you the simple techniques and the four ingredients need to recreate the classic, crusty breads of France.

Upcoming Dates
Sunday January 28th at 3pm
Saturday February 10th at 3pm

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