Glean insight into the fascinating and delicious art of ramen, and learn from Chef Mihoko how to prepare two popular styles: shoyo (soy sauce) and miso. Flavorful stock, ramen noodles, chashu pork and ramen eggs are on your training agenda. Finish the class with a big bowl of delicious hot ramen noodles that you have made.
**So very sorry, but Basic Discount Vouchers will not be accepted for this Advanced class.
Saturday, March 10th at 3pm
Saturday, March 24th at 3pm
Saturday, April 14th at 3pm
Saturday, April 28th at 3pm