Art of Ramen

Glean insight into the fascinating and delicious art of ramen, and learn from Chef Mihoko how to prepare two popular styles:  shoyo (soy sauce) and miso.  Flavorful stock, ramen noodles, chashu pork and ramen eggs are on your training agenda.  Finish the class with a big bowl of delicious hot ramen noodles that you have made.

**So very sorry, but Basic Discount Vouchers will not be accepted for this Advanced class.

Upcoming Dates:
Saturday, March 10th at 3pm
Saturday, March 24th at 3pm
Saturday, April 14th at 3pm
Saturday, April 28th at 3pm

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