In this class, you will learn the fundamentals of sushi rice, slicing and rolling with bamboo mats that you’ll be able to take home with you as a parting gift. Yellowfin tuna, shrimp tempura, miso soup and fresh salad with homemade ginger dressing will all be featured as we prepare beautiful hand-made Japanese food art together. Of course, no sushi class would be complete without the traditional accompaniment of saki.
**Very important – because alcohol is being served as part of this menu, students under 21 will not be admitted to this class. No exceptions.
Saturday, August 29th at 3pm
Friday, September 4th at 7pm
Friday, September 18th at 7pm