Title: “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Learn the basics of making a traditional Roux, and from that the class will make Seafood Sausage Gumbo, Shrimp Etouffee and homemade Cornbread.
Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.
Saturday, February 18th at 7pm