In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Collard Greens, Sweet Potato Souffle, Mac & Cheese and Brussel Sprouts
Upcoming Dates:
Friday December 15th at 7pm
Our teaching kitchen and cooking school is cozy and comfortable. We hope that you feel as welcome here as you do in your own kitchen, where the soul of your home flourishes and thrives.