Title: Introduction to Knife Skills
Location: Cooking School at Irwin Street Kitchen
Chef Asata will guide you through a knife skills tutorial where you will learn about different knives and their functions, how to hold and care for your knifes, and work you though a hands-on knife skills tutorial. Dice, slice and chiffonade you way through a variety of foods and watch as they magically transform into a delicious fresh soup-and-salad lunch that’s healthy, hearty and delicious!
July 25th at Noon
Menu: Moroccan Vegetable Soup, Harissa Carrot Salad, flatbread
August 29th at Noon
Menu: White Bean and Greens Soup with Whipped Feta, Tomato-Peach Bruschetta