Summertime Salads

What better time to enjoy the bounty of gardens and farmer’s markets, and what better way that with fresh summertime salads? Chef Christy will cover some basics for green leafy salads and making your own popular salad dressings. Then we’ll explore compound salads that combine fruits, vegetables, fungi, even meats into tantalizing bowls that will be beautiful on your picnic table or in your lunch box. Learn to cut a tomato concasse that won’t make your pasta salad mushy, and how to drizzle your way to a perfect vinaigrette. With the right ingredients and a little bit of love, your salads will soon be the stars of your table!
June 17 Class.
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Receive 25% off by entering promo juneclass – NOT GOOD WITH ANY OTHER PROMOTION.