Knowing your fish facts will open up a whole new world of possibilities in your kitchen! Chef Christy will lead you through four basic techniques for cooking delicious fish: marinated, poached, dredged and sautéed, and steamed ‘en pappillote’. Discover how delicious a few simple ingredients combined to make delicate sauces and compound butters can take your fish dishes to new heights.
The exact types of fish will be selected on the day of the class to assure the freshest varieties possible.
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