Have you or a loved one recently gone gluten free? Think the days of “normal” tasting baked goods are a thing of the past? Not true! Join us Thursday for Gluten Free 101 where Laura DiBacco, a culinary school graduate who learned to bake gluten free when family members cut out wheat, will share recipes for cupcakes, muffins, and other goodies made with different blends of gluten free flour – guaranteed to taste wonderful! We’ll talk about flour alternatives, resources for recipes and products, how to modify your favorite recipes, and more. You don’t want to miss this overview of living Gluten Free!
And register today and get 20% off, just enter the promo, cheflaura when registering. NOT GOOD WITH ANY OTHER OFFER.
