Last weekend’s Profiles in Flavor: Thai class was a big hit with our students with delicious Thai dishes made and enjoyed by all.
The menu included:
Menu: Fresh Coconut Water
Summer Rolls
Larb Muan (Fragrant Minced Chicken with Herbs)
Tom Yum Soup (Tofu and Lemongrass Soup)
Curried Eggplant and Cauliflower
Green Mango and Cashew Salad
Sri Racha Sauce (Thai chili sauce)
Nom Plah (Thai Fish Sauce)
Ketjap Manis (Malaysian Soy Sauce)
Sticky Rice with Mango and Salted Coconut Sauce
Tamarind Drink
Holy Basil Drink
As a chef and food historian, Chef Christy’s Profile in Flavor classes offer a unique opportunity for students to learn to cook dishes from all over the globe while learning more about how the culture, geography and history of the country represented shapes the food it produces. We offer at least one Profiles in Flavor class each month with cuisines and regions represented from Africa to Thailand.
Coming up in May, Chef Christy will repeat her very popular Profiles in Flavor: France class. The menu will feature items for the many regions of France to include 5-7 courses made in class.
For more information on this and other Profiles in Flavor classes, visit our scheduling page. 