Dill has a delightful flavor that goes far beyond flavoring pickles, from Scandanavian Gravlax to an aid to nursing mothers! Did you know the ancient Greeks considered it a sign of wealth? Join Chef Christy for One Hour Herbs: Dill on Tuesday, March 10th from 7-8PM to learn a “wealth” of ways to use this delicate flavoring in dip, dressing, fish, and even tea! Check our schedule for more One Hour Herbs classes coming up!
Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.