never know who will be in our classes and as we are a haven for foodies we often have food bloggers as students.
Last Saturday Chef Diana (the Food Diva) lead her class on how to make the perfect Southern meal: Fried Chicken and Biscuits and food blogger Shelby Van Pelt was there to soak it all up and take notes.
Read more from blog about Chef Diana’s Southern Fried Chicken and Buttermilk Biscuits Class at Shelby’s Eat, drink and run blog under a little bitta fried chicken.