Profiles in Flavor celebrates the spirit of the Irish this month with a menu that includes:
Irish Breakfast Foods including Blackcurrant Scones,
Broiled Tomato Halves and Mushrooms, Irish Tea
Dinner Favorites including Irish stew, Soda Bread, Colcannon
Treats from an Irish Fair – Dulse and Yellowman Candy
BYOB of your favorite Irish Beer!
Sunday, March 11th, 5-7PM Schedule here (under More Classes!)