This weeks Profiles in Flavors Class with Chef Christie is Germany.
German cuisine has been shaped by forests and mountains, neighboring France, Austria, Poland, and Scandinavia, as well as a national fondness for all things involving beer, pork, and sausages. Discover classical regional dishes and techniques with Chef Christy!
The special German menu includes:
Sausages and Sauerkraut
Hot German Potato Salad
Hunter’s Style Game Hen
Spargel
White Grape Compote