Four days, four and a half hours per day…and your rising young chef will learn:
Knife skills, kitchen safety and clean up
Cooking AND Baking
Sides, entrees and desserts
Everything from scratch
Multiple cuisines
$499 per Young Chef, ages 12 and up. Book now to reserve your spot
Upcoming Dates:
June 5th thru 8th; 10am – 2:30pm
June 12th thru 15th; 10am – 2:30pm
June 19th thru 22nd; 10am – 2:30pm
June 26th thru 29th; 10am – 2:30pm
