In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm
Category: Featured
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known […] Read More
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed […] Read More
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, shrimp ceviche, street […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria […] Read More
“Fiesta Tacos with a Twist” Bulgogi ground beef tacos Kimchi Slaw Sweet & Spice corn salsa Tortillas and chips Upcoming Dates:Saturday June 4th at 3pm
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to […] Read More
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you […] Read More
Looking to celebrate your Mom and all the Moms of the world? Come and join the chefs at the Cooking School at Irwin Street. We […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Wednesday May 11th […] Read More
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can […] Read More
BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – […] Read More
Back by popular demand! If you have a child (Age 12 and up) that aspires to cook and bake we have a great summer culinary […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes, and serve them with a Strawberry Blueberry Mimosa. **Important Note*Because Alcohol is served in this […] Read More
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa. **Important Note**Because alcohol is served in […] Read More