“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup […] Read More
Category: Schedule
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making authentic steak tacos and the […] Read More
Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, […] Read More
Description: You are going to learn how truly easy it is to make a great pizza completely from scratch. This one’s for you all you […] Read More
Come join us for Sunday Brunch. We’ll be making: Farm raised Shiitake Mushroom FrittatasStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, […] Read More
Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make […] Read More
In this class, you’ll be able to create your own authentic Korean dishes and learn about common ingredients and techniques used in Korean cooking. You […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake […] Read More
Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury […] Read More
Learn how to cut a whole chicken into 12 pieces for frying, stock, or baking. Knowing how to break down a whole chicken is a […] Read More
‘Tis the Season to be hungry! Join us in creating all the cookies that make you think “mmm Christmas!” We will be making all of […] Read More
‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty […] Read More
Take a culinary journey through the Low Country with Gullah-Geechee Chef native, Pamela D. Jones, presenting us her authentic cuisine. We’ll welcome you to snack […] Read More
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the […] Read More
Play With Your Foods DAY CAMP For kids who LOVE to cook! Age 7 and up July 9-12 July 16-19 Daily, 9am to 1pm Our […] Read More