The Cooking Schools is proud to welcome Chef Nyesha. “I love how I can create and present things that are tasteful and full-filling. It’s incredible […] Read More
Category: Chefs/Instructors
John Warner I have always been a huge food lover . When I was a child my mother let me stay in the kitchen where […] Read More
Asata Reid has been a professional chef for two decades, and a health educator for over 15 years. Many years ago, Asata and her dear […] Read More
I took an interest in cooking at a very young age. I started checking cookbooks out of my school library at the age of seven […] Read More
Mihoko was born and raised in Tokyo Japan. She moved to New York City to attend New York University , and received a degree with […] Read More
