Introducing… Juleen Dettbarn

Juleen is a transplanted Canadian who has been in the south for 20+ years. With a focus on craft and local, Juleen enjoys exploring the Atlanta food and beer scenes and loves most to share the best of her finds with everyone, while mixing in flavors and techniques from her Canadian roots!

Juleen is excited to be working with The Cooking School and will also be recruiting a little a little help from her daughter Georgia and husband Steve.

Join her in her upcoming classes:
Easy Chunky Chili w/ Parents and Kids 8-12
Easy Chunky Chili with Local Craft Beer (Adults Only)

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Introducing Pitmaster Ed Gaile

Introducing… Pitmaster Ed Gaile

Nothing brings people together like good food. For Ed Gaile, no food does that better than BBQ. Slow smoked meats steeped in tradition and homemade sides that will make your taste buds do a dance. BBQ is the great equalizer, where people of all backgrounds can sit down together and enjoy each other’s company.

Ed is a perpetual student of classic and new BBQ techniques. Applying his skills on the competition BBQ circuit for the past four years, he has garnered multiple awards. From slow and low smoked chicken, pork, and beef to sauces, rubs, cold smoked cheeses and salts, get ready to have a blast as Ed helps you unleash your inner Pitmaster!

Ed shares his love for BBQ with his wife, daughter, and friends… and looks forward to sharing it with you too!

Join Pitmaster Ed for his BBQ Series!

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Introducing Special Guest Chef – Ramsey Eden

RampastaIntroducing Special Guest Chef – Ramsey Eden

 
Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to college and came home to marry the love of his life. He moved to Atlanta and learned pasta making at St. Cecilia in Buckhead. When not hustling pasta at work, you can find him at home cutting up some tagliatelle made with fresh eggs from the chickens in his backyard. He lives in East Point with his wife, his two dogs, and his cat.

Join Chef Ramsey Eden in a very special Pastabilities class on Thursday, September 22nd at 7pm

book now

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Meet Chef Jamia

IMG_20160116_184816693Jamia describes herself as a country girl. She is a true Georgia Peach. She grew up cooking along side her mother, for whom her famous Macaronic and Cheese(Ms. Ann’s macaroni and cheese) is named. Her inspirations also included her dad and both grandmothers. She is well versed in Sothern Cooking but any type of food that allows friends and family to come together in love, share stories and fellowship and ends with you feeling like your spirit has been hugged, is the kind of foods she delights in preparing the most. She shares her love of cooking with both daughters but Shayne is the one you’ll see most often in the kitchen right beside her mom.

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Chef Jake

Our Founding Chef, Jake Rothschild is also the founder of Jake’s Ice Creams based in Atlanta,  Georgia. He developed his first food product as a student at the University of North Carolina at  Chapel Hill. His now famous JD Rothschild Gourmet Hot Chocolate Blend is now a staple in homes  all over the US. A founding chef with the Cooking School at Irwin Street, Jake’s specialties include  handmade pastas and sauces,  super foods and teaching kids how to take over the kitchen with  mom’s and dad’s approval. Jake lives on a tiny working farm in College Park, Georgia where he  grows figs, peaches, grapes and herbs. 

If you have a question for Chef Jake, you can contact him via his Q & A page.

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