Easy Chunky Chili (with Parents and kids 8-12)

book nowEasy Chunky Chili (with parents and kids 8-12)

Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef (can substitute with chicken or turkey)!! This is a throw everything in one pot kind of meal that will stick to your ribs and make you feel warm allover.

New Price!  This class is available at a special price of just $45 per person! (Sorry, no discount vouchers allowed for this class)  Book today, because this will sell out quick!

Upcoming Dates:
Saturday January 20th at Noon

Easy Chunky Chili (with Parents and kids 8-12) Dec13

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Artisan Breads

Artisan French Crusty Breads
* Baquette
* Fougasse
* Pain d’Epi
* Boule

Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef Kyle Reynolds will teach you the simple techniques and the four ingredients need to recreate the classic, crusty breads of France.

Upcoming Dates
Sunday January 14th at 3pm
Sunday January 28th at 3pm

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Artisan Breads Dec12

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Thai 1 On

Upcoming Dates:
Saturday December 16th at 7pm
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Wednesday December 20th at 7pm you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Wednesday January 10th at 7pm you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce


Thursday January 18th at 7pm
you will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)


Saturday January 27th at Noon
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Saturday January 27th at 7pm  will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)

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Thai 1 On Dec10

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
He’s BACK!! We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Sunday, January 7th at 3pm

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Pastabilities… with Sauce Dec08

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Art of Ramen

Glean insight into the fascinating and delicious art of ramen, and learn from Chef Mihoko how to prepare two popular styles:  shoyo (soy sauce) and miso.  Flavorful stock, ramen noodles, chashu pork and ramen eggs are on your training agenda.  Finish the class with a big bowl of delicious hot ramen noodles that you have made.

Upcoming Dates:
Saturday, January 20th at 3pm

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Art of Ramen Dec02

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Sushi at Home: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.  There are plenty of creative styles of rolls you can make in this session.  We will provide all the quality ingredients you will need, and a glass of sake in this class.

Upcoming Dates:
Saturday January 13th at 3pm
Saturday January 27th at 3pm

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Sushi at Home: Let’s Roll! Dec02

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Menu for Thur Dec 28th Class:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Menu for Sun January 21st Class:
Brussel Sprout, Apple & Pomegranate Salad
Asparagus w/ Lemon Butter Sauce
Kale Pesto w/ Sweet Potato Noodles
Poached Salmon w/ Savory Vegetables and Citrus Fruits

Dates:
Thursday, December 28th at 7pm
Sunday, January 21st at 2pm

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Superfood, Superfast, Supereasy Dec01

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

**So very sorry, but Discount Vouchers will no longer be accepted for this advanced class**

Dates:
Fri December 15th at 7pm
Fri January 5th at 7pm
Fri January 19th at 7pm

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Got Soul? Dec01

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.

**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.

**So very sorry, but Discount Vouchers will no longer be accepted for this advanced class**

Friday December 8th at 7pm
Friday December 22nd at 7pm
Friday December 29th at 7pm
Friday January 12th at 7pm
Friday January 26th at 7pm

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Paella & Sangria Dec01

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Knife Skills 101

Title: Knife Skills 101
Location: Cooking School at Irwin Street Kitchen

Description: Using the proper tools in the kitchen to get the job done

Menu:
Roasted chicken with roasted vegetables

Learn: knife safety, what knife to use for what cuts, types of cuts


Upcoming Dates:
Saturday, January 6th at 2pm
Sunday, January 21st at 6pm

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Knife Skills 101 Dec01

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Creole Dinner Party

Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base of New Orlean’s Cooking, how to make a roux and make your own seasoning mixes for your recipes…yeah, no prepackaged jar stuff in this class!

Sat Dec 9th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Sun Dec 17th at 3pm, you will learn Blackened Fish, Shrimp Creole and Bread Pudding

Thu Jan 11th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Sat Jan 13th at 7pm, menu TBD

Wed Jan 17th at 7pm, you will learn Blackened Fish, Shrimp Creole and Bread Pudding

Thu Jan 25th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Takeaways will be house made Creole and Blackened seasonings

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Creole Dinner Party Dec01

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Down Home Cookin’ Y’all


Join us for “Down-Home Cookin’ Y’all”! In this class, you will learn some of our down-home favorites:

Wings (three different flavors)
Baked sweet potato fries
Fried Green Tomatoes
and
Fruit Crisp for Dessert

Upcoming Dates:
Sunday, December 10th at 3pm
Wednesday, December 27th at 7pm
Saturday, January 6th at 7pm

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Down Home Cookin’ Y’all Dec01

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