Counting Carbs
Description: Creating comfort foods that address dietary needs such as low-carb
Menu:Turkey lasagna with zucchini noodles. House salad with cauliflower croutons.
Dessert: black bean brownies
Upcoming Dates:
Thursday, October 19th at 7pm
Easy Chunky Chili with Local Craft Beer (adults only)
Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef (can substitute with chicken or turkey)!! This is a throw everything in one pot kind of meal that will stick to your ribs and make you feel warm allover. We will also discuss the exciting local craft beer scene and enjoy a flight of some that will pair nicely with our Chunky Chili!
**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.
Upcoming Dates:
Saturday, Oct 21st at 7pm
Wednesday, Nov 15th at 7pm
Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips!
We’ll break it down and discuss:
– what are the differences
– how to prep
– how to season
– smoking methods (low/slow, hot/fast, 2-1-1 method)
Recipes will include:
– Ribs!!!
– Classic rib rub
– Memphis style BBQ sauce
– Grilled pineapple coleslaw
– corn pudding
Upcoming Dates:
Sunday, October 22nd at 2pm
**Important Note: Discount vouchers will not be accepted for this class. **
Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!
Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!
Dates:
Wednesday, October 25th at 7pm
Sunday, November 19th at 3pm
Wednesday, November 29th at 7pm
Join Chef Nicole for “Down-Home Cookin’ Y’all”! In this class, you will learn some of our down-home favorites:
Wings (three different flavors)
Baked sweet potato chips
Fried Green Tomatoes
and
Chef Nicole’s Blueberry Delight for Dessert
Upcoming Dates:
Saturday, November 4th at 7pm
Saturday, November 18th at 7pm
If you’re not sweet enough when you arrive, you WILL be by the time you leave!
In this class, you will learn to make three types of candies:
Upcoming Dates:
Tuesday, November 7th at 7pm
Easy Chunky Chili (with parents and kids 8-12)
Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef (can substitute with chicken or turkey)!! This is a throw everything in one pot kind of meal that will stick to your ribs and make you feel warm allover.
Upcoming Dates:
Sunday Nov 12th at 3pm
Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description:
In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Butternut Squash Soup, Sweet Potato Souffle, Cornbread Dressing, Roasted Brussels Sprouts and Apple Cranberry Crisp.
Upcoming Dates:
Thursday, November 9th at 7pm
Thursday, November 16th at 7pm
Title: Knife Skills 101
Location: Cooking School at Irwin Street Kitchen
Description: Using the proper tools in the kitchen to get the job done
Menu: crudités with a assorted dipping sauces.
Roasted chicken with roasted vegetables
Learn: knife safety, what knife to use for what cuts, types of cuts, breakdown chicken, breakdown fish
Upcoming Dates:
Saturday, October 28th at 7pm
Tuesday, November 14th at 7pm
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long to learn how. When we’re done, you guessed it…we’ll eat like a big Italian family.
Class Dates:
Saturday, October 21st at 3pm
Saturday, November 4th at 3pm
Saturday, November 18th at 3pm
In this class, you will learn:
Tom Kha Ga (Coconut Soup w shiitake mushrooms)
Chicken Satay with peanut sauce
Massaman Curry
Upcoming Dates:
Saturday October 14th at 7pm
Saturday October 28th at 3pm
Saturday November 11th at 3pm
Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken, sausage, salmon and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.
**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.
Friday October 13th at 7pm
Friday October 27th at 7pm
Friday November 3rd at 7pm
Friday November 17th at 7pm
